Discover Grenada through its ingredients on an interactive Culinary Safari at The Tower Estate in St Paul’s. Explore the estate’s lush gardens, identify herbs, spices, fruits and vegetables, and gather fresh ingredients before taking part in a hands-on cooking experience inspired by Grenadian food traditions.
The experience combines garden discovery, food preparation and a shared farm-to-table meal in the surroundings of the historic estate. Seasonal produce changes throughout the year, so each visit reflects what is growing in the gardens at the time.




Seasonal produce determines what is available to harvest and cook on the day.
The experience includes time exploring the estate gardens and standing during the cooking session.
Share dietary requirements before booking so the team can confirm what can be accommodated.
Private transport to and from St Paul’s can be arranged separately.
















