Discover the cocoa and chocolate story of Belmont Estate, a working 300-acre organic farm in northern Grenada. The estate grows, harvests, ferments and dries its own cocoa before transforming selected beans into small-batch single-estate chocolate.
A visit can include the cocoa processing areas, chocolate factory, estate grounds and tastings, depending on the tour confirmed. It is an immersive way to understand the agricultural heritage, craftsmanship and island flavours behind Grenada’s celebrated chocolate.





What you see can vary with the cocoa harvest and production schedule.
Belmont can curate special tours, so the final itinerary is confirmed before booking.
The estate produces its own chocolate, cocoa products and other local goods available to purchase.
Private transport to Belmont Estate can be arranged separately.
















