With an intimate garden to table cooking experience at Chef Kennedy’s family home in Mount Parnassus. Explore the lush garden, discover locally grown herbs, fruits and spices, and learn how to prepare traditional island dishes using fresh seasonal ingredients. Guests will also create an authentic Grenadian rum punch before sitting down together to enjoy a delicious three course meal overlooking the surrounding hills. Warm, personal and immersive, this experience offers a genuine taste of Grenada’s food, culture and hospitality.



Vegan, pescatarian, gluten-free and other dietary requirements can be accommodated with advance notice. Please also disclose any food allergies.
This is a full culinary experience, not a tasting. You will prepare and enjoy a three-course Grenadian meal, with local drinks included throughout.
Wear comfortable casual clothing and secure footwear suitable for walking through the garden and spending time in the kitchen.
Transport is not included in the published price, but transfers from the cruise port and selected hotels can be arranged for an additional fee.
















